Delicious clam chowder recipe. The recipe is supposed to be thinner than traditional clam chowder, but I used half&half instead if milk and had less clam juice. I could use the water from canned clams, but it is salty, so have to be careful with seasoning. I added black&red spice from Penzeys to add the spice kick. And uses two cans of clams instead of fresh clams. The soup turned out very tasty.
Special Ingredients:
- clams
- clam juice
- milk, cream or half&half
Will I make it again? - yes
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