Seared Scallops

by Alton Brown

http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe

Good basic recipe explaining the technique how to cook scallops. Mine did not crisp up well because I used the aluminum coated pan, which had the non-stick effect. But the scallops were still delicious. They were frozen so also the texture was not fluffy, and that was fine too. At the end I added white wine and milk to make a white sauce. Next time I would add shallots and use cream if had on hand.

Special Ingredients::
- scallops
- butter

Will I make it again? - yes.