Friday, April 7, 2017

Chili Chicken and Vegetables, Stirfry

from Wok

Great base recipe for a simple stir-fry. I loved the spice from chili flakes. I used the vegetables that I had at home - carrots, broccoli, celery, mushrooms and peas. I am sure it would taste better with the vegetables from the recipe.

Special Ingredients:
- chicken
- Chinese condiments - soy sauce, vinegar, sesame oil
- chili pepper or flakes
- vegetables, preferably bok choy

Will I make it again? - yes. Good every day stir-fry recipe




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