Black Bean and Corn Salsa

Recipe:

2 - 15 oz. cans Black Beans (rinsed and drained)
2 - 15 oz. cans white or yellow corn
1 - large tomato (diced)
1 - red onion (diced)
1/4 c. fresh cilantro (chopped)

Put all above into a bowl

Mix together: 4 TBSP Lime Juice
2 TBSP Olive Oil
1 TBSP Red Wine Vinegar
1 tsp. salt
1/2 tsp. pepper

Pour over veggies, Chill

Very quick home made salsa with little prep work. Also you can stock up on the canned veggies, and will need only a couple fresh ingredients (tomato, cilantro and red onion) to make the salsa. It was a hit at our barbecue. The salsa is mild but tasty and is a great snack while meats are grilling. I added garlic and one jalapeno, but that did nit change the flavor much.

Will I make it again? - yes. A great and quick party staple.