http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe.html#communityReviews
Easy and tasty comfort food. I did not have the Italian style breadcrumbs and substituted them with panco. Also breaded with flour first. But next time would love to follow the recipe exactly. I also added mustard powder and next time I would use mustard in the breading process. I would serve them with steamed green beans or broccoli. I was surprised how tasty were the pork-chops cold as a snack.
Special Ingredients:
- breadcrumbs, Italian style
- parmesan
- eggs
Will I make it again? - yes
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