I often crave for a chicken simply baked on top of potatoes, but all such recipes are for a whole chicken. Finally I found the recipe that gives good directions how to bake chicken pieces on top of potatoes and other vegetables. You can add more spices and more vegetables to make it your own and use what you have on hand. I added celery and peas at the end. The carrots were hard, so next time I would sweat them in a pan before putting in the oven with everything else. The quartered onions were a bit large. I would cut them in rings so they can be found in pieces, but smaller and could tell apart from the other white vegetables. Chicken toasted nicely, but the 1hr 20 min were too long. I would temp it after an hour for doneness. Great comfort food and great staple recipe.
Special Ingredients:
- chicken
- onions
- potatoes
- paprika (optional)
Will I make it again? - yes, for sure.
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