http://www.foodnetwork.com/recipes/melissa-darabian/fish-piccata-recipe
This is a great simple recipe to cook fish on a weekday night with all ingredients that you would have on hand. Simple recipe but tastes pretty special. I did not have actual lemon, so I used the lemon juice from a bottle (2 tablespoons) and that made the sauce too sour. Although the fish toned down the sourness, next time I would omit the lemon juice altogether.
Special Ingredients:
- fish
- capers
- white wine
- lemon
Will I make it again? - yes. Great simple work night recipe.
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