This is an excellent weeknight recipe with little prep work and fairly quick cook time. I added more vegetables to the potato and olive base - sliced onion, carrots and celery. I sweat the carrots before putting everything else in the pot and they cooked perfectly this time. The spice mix is a good start. I added chili and paprika. The chili flakes were not too hot, but I also used the half of what recipe called. Fennel was a little too much for me. I used pimento stuffed olives instead of kalamata and they were still delicious and went with the dish very well.
Special Ingredients:
- olives
Will I make it again? - yes. Great staple recipe for a work-night.
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