This was quick prep and fairly quick cooking time recipe. It was the first time I stuffed a chicken breast, and that did not turn out quite well. The chicken breast was large and I did not have actual kitchen hammer, so used a jar to pound it. Next time I may try making an insision accross the chicken breast to make it thin. Also I am not sure about the stuffing. The flavor was broght, of course I had too much chicken in the meat. However the artichoke gave a hint of metalic aftertaste. I will try looking for other stuffings, but would deffinetly use this technique again. A green side vegetable is a must. This was a very nice change to the setwed recipes I used to make.
Special Ingredients:
- pesto
- artichoke, from a jar
- provolone cheese
Will I make it again? - yes.
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