from Southern Living
http://www.myrecipes.com/recipe/brussels-sprouts-stir-fry#add-your-reviews
I made so many changes to the recipe that it cannot be called the same, but this is a good base recipe for a stir-fry. It turned out delicious and we had seconds. I used lime juice according to the recipe but could have easily used rice wine or vinegar. I usedy chicken instead of beef and added vegetables that I had on hand - mushrooms, carrots, celery and pine nuts. I pre-boiled the brussel sprouts. Overall simple basic stir-fry recipe.
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