Apple Crisp

By Patrick and Gina Neely

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/apple-crisp-recipe.html

Tasty and easy apple crisp, a delicious fall desert to go with the ice-cream. I wanted more doughy crispiness, but that may improve if used a smaller dish. I used the large baking pan because the apple layer seemed too much. But it diminishes as it cooks. The nuts add nice crispiness, but I will try a smaller pan to get more dough next time. I used walnuts instead of pecans and that worked well. Recipe calls for very little cinnamon, that that was enough. I used granny smith apples and cut lemon juice in half.

Special Ingredients:

- pecans (used walnuts)

Will I make it again? - yes, but will also try other recipes.