http://www.foodnetwork.com/recipes/ina-garten/bay-scallop-gratin-recipe.html#communityReviews
One of the most festive dishes I have made. Very easy and fast to make. I did not use salt because I used salted butter. The prosciutto was very mild maybe because of the distinct fennel flavor from Pernod. I was not sure if I should buy the Pernod for the dish but it is the key ingredient. I would use slightly less of Pernod next time to compare. I also cooked for about 20 instead of 12 minutes watching the topping to crisp up and the shallots to cook. The scallops still turned out great. If I had a broiler I would put to broil for 2 min at the end. Excellent dish to make for guests or a special occasion.
Special Ingredients:
- Pernod
- prosciutto
- shallots
- panko
Will I make it again? - yes
Will I make it again? - yes
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