Sunday, November 20, 2016

Salmon Piccata

by Robert Irvine

Easy and fast to make despite the multiple elements to the dish. I enjoyed the couscous as the carb for a change and will use it more often with fish. Dish was tasty and light, but was not special enough to make it again. I used frozen spinach but would use fresh if I made it again.

Special Ingredients:
- capers
- spinach
- cannellini beans

Will I make it again? - no


No comments:

Post a Comment