Tasty sharp ribs recipe. I thought the sweetness of fennel will add to the fat of the ribs. Contrary the dish was spicy and flavor was crisp with the complexity that are typical for Burrell's recipes. The vegetables were not blending well so I added water for the liquid, and it took much longer to brown the vegetables. Not sure how to resolve this issue next time. But the flavor turned out crisp and spicy, so still worked.
My colanders were too fine for the spaetzle and it was working too slow, so I finished with dumplings. The flavor was great. I love the homemade noodles and would make them again.
Overall flavorful recipe without the typical fatness of the ribs.
Special Ingredients:
- fennel
- fennel seeds
Will I make it again? - yes.
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