http://www.foodnetwork.com/recipes/emeril-lagasse/ejs-simple-oven-bbq-ribs-recipe2.html
Very simple recipe to cook ribs. They were falling off the bone and the meat was falling apart like soft butter. I was careful with spices and used total 4 spoons of Emeril's rustic rub - two per each side. It gave some spice kick but not too much. Next time I will try using 100 Mile Sauce rub as it is more complex. This is a great base recipe to precook and finish on a grill
Special Ingredients:
- ribs
- spices for rub
- BBQ sauce
Will I make it again? - yes. Very simple and ribs turn out great. Great preparation for grilling.
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