By Tyler Florence
Great recipe for the french onion soup. I like using the red wine as it adds depth. I would use less flour, 2 spoons and not heaping. I simply toasted the bread in a pan and melted the cheese while toasting the second side. The toast soaked up in the soup tastes very rich. Although dry toast tastes great as well but i enjoyed the soaked one more to my surprise. Next time I will try using good broth as I expect the soup to be more liquid with less flour. I used gruyere and parmesan for the cheese. A kind of pizza oven would work great for toasting the cheese.
Special Ingredients:
- onion
- red wine
- broth
- baguette
- gruyere cheese
Will I make it again? - yes, definitely. Easy and pretty quick, and delicious.
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