This is great basic recipe how to cook the stew in the instant pot, by browning the meat first. The saute function is very hot so you have to have all ingredients ready. Additions can be made from other recipes. I substituted the tomato sauce with tomato paste, used red wine, the beer would be great, added celery, dried mushrooms, bay leave, soy sauce, chili garlic paste. I reduced the cooking time to 25 minutes and can be further reduced to 15 minutes. I also used slightly less liquid and did not use the starch.
Will I make this again? - great core recipe for the instant pot stew that can be easily modified.
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