I love this recipe for the homemade noodles and this was the first time where my noodles turned out. Should start with the dough for noodles first as it needs to rest. I have to make sure to cut the noodles lengthwise and then cut into wanted length. I brown the chicken with spices on a cast iron skillet for more flavor. I like using the soy source for seasoning. If using beef broth instead of chicken, should use half of the amount. I had to use the full amount of liquid this time as the noodles soak up a lot of liquid.
Will I make it again? - yes, this is my go to recipe for the chicken noodle soup.
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