https://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463
Probably the most delicious way I have had cauliflower. Instead of parboiling the cauliflower, I roasted in the oven for 15 min at 425 with olive oil and salt and pepper. Should start the bechamel source as soon as the cauliflower is in the oven. I added the milk too fast and then overcooked the source and made it too thick. Should be careful with adding the milk. I also sauteed onion and garlic. The dish turned out very flavorful. This recipe is like mac-n-cheese so it is all about the kind of cheese. I used swiss and sharp cheddar and it worked well. I would like to try it with gruyere.
Will I make it again? - yes, this will be my staple recipe for cauliflower
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