Wow. This is truly the most delicious chili I have ever made. It’s full of complex flavor as if you were cooling it for hours. I used 3+ lbs of ground meat - beef, turkey and pork. The spice level is spot on just enough and that kids could eat it. I also added a spoon of garlic chili paste and adobo sauce. I used rice vinegar but added it before cooking without realizing it was meant to be added at the end.
Will I make it again? - yes, this the best staple version of chili
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