by Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-sw
I will never through away shrimp shells again! I love seafood, and always buy fresh shrimp in shell at a Chinese store, because it's tasty and cheap. Very easy and cheep way to make your own stock out of something I used to consider waste. Super flavorful. Beats any store-bought stock or even the clam juice.
Will I make it again? many times!
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