from Chocolate & Zucchini
Special ingredients:
Comte or Gruyere Cheese (similar to Swiss)
Nutmeg
I make this when I want to turn a Saturday into my own little festival. Although I am not a fan of Swiss type cheeses, but this sufle is so fun, and I Comte gives just enough of a hint.
Would I make it again? Made several times and will in the future.
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