Seared Shrimp in Endive Leaves with Tarragon Parsley Source
by Giada de Laurentiis

Special Ingrediants:
Tarragon parsley yogurt source

http://www.foodnetwork.com/recipes/giada-de-laurentiis/seared-shrimp-in-endive-leaves-with-parsley-sauce-recipe/index.html

WOW! So much flavor! So unexpected! Super refreshing. Fenominal all together and sauce and shrimp separately. Endive is too bitter for me. I would substitute it with napa cabbage. Made once mixed as a salad, and spooning into endive/lettuce scoops make this delicacy into perfect bites. Worth messing around.

Would I make it again? Definitely. A lot of work, but this is ultimate treat.