Petite Filet with Gorgonzola and Porcini Mushroom Sauce
by Giada de Laurentiis

Special Ingredients:

Blue Cheese Gorgonzola

Porcini mushrooms

Dried mushrooms (addition from my pantry)

Mustard

http://www.foodnetwork.com/recipes/giada-de-laurentiis/petite-filet-with-gorgonzola-and-porcini-mushroom-sauce-recipe/index.html

 Very delicious source. However mayonnaise makes it too fatty. I would substitute it with sour cream next time. Blue cheese and mushrooms are the best compliment to a stake.

Would I make it again? Probably. I would like to try a similar recipe from Madison Originals Cookbook.