http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2.html
Finally I made a great shepherd's pie. I have tried several recipe but they never turned out well for me. Usually the potatoes were soggy and greasy. This meat had very rich flavor, and potatoes were good too.
Changes:
- added celery and mushrooms
- used beef chuck instead of lamb
- added red wine
Will I make it again? - yes. This will be my staple recipe for shepherd's pie
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