http://www.tasteofhome.com/recipes/salmon-loaf
This is a good alternative for a fish dish. The loaf turned out very fluffy. I added capers to the sauce and they went very well with the dish. I like it cold the next day on a sandwich. I tried canned salmon and in a pouch and the canned was much better. The dish still had the canned fish flavor, but it also has some kind of craving effect. I would like to try it with frozen salmon next time.
Will I make it again? - yes.
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