Chrispy Chicken Cutlets with Tomato Panzanella

By Epicurious

http://www.epicurious.com/recipes/food/views/crispy-chicken-cutlets-with-cherry-tomato-panzanella-56389765

Bright and light summer dinner. I would add a side of potatoes for a heartier fall meal. I was glad to use the garden tomatoes. Although the recipe calls for cherry tomatoes, which I will have to try next time. The croutons turned out delicious. I used Italian bread from Trader Joes and cut them into cubes. Did not put all the vinegar, and the panzanella was sour enough. I added some home grown basil which really set the whole flavor.

Will I make it again? - yes. Will add a side of potatoes next time.