Special Ingredients:
- scallops
- white wine
- shallots
This was my first time cooking scallops, and they turned out wonderful. I mixed in shrimp with the scallops, and that was a great combination, and shrimp work in the recipe very well. Scallops turned out perfectly and were soft and delicious. I substituted onion for shallots which tasted a little aggressive in the dish, so shallots would be worth spending time to get for the dish. I added the lemon to the sauce at the end, but it played off of the white wine too much and made the sauce a little too lemony.
Would i make it again? - yes. I loved the scallops, and also in a combination with the shrimp. I would like to make scallops more often.
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