Chicken with Tarragon and White Wine Sauce
from
Tuscany: The Beautiful Cookbook
Special Ingredients:
- tarragon
- white wine
- pearl onions
Chicken was well cooked and moist. Pearl onions are always my favorite, worth taking the time to peel them. Tarragon sauce was pretty good, but the tarragon sweetness plays off the chicken sweetness to much. It has much stronger effect with the porkchops.
from
Tuscany: The Beautiful Cookbook
Special Ingredients:
- tarragon
- white wine
- pearl onions
Chicken was well cooked and moist. Pearl onions are always my favorite, worth taking the time to peel them. Tarragon sauce was pretty good, but the tarragon sweetness plays off the chicken sweetness to much. It has much stronger effect with the porkchops.
Will I make it again? - Maybe. Fairly simple way to cook the chicken well.
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