Monday, March 16, 2015

Pizza Night

1st pizza:
- shrimp and pineapple

2nd pizza:
- fennel, mushrooms, pepperoni, olives, capers, onion, garlic, mozzarella

I love pineapple on pizza, and it goes very well with shrimp. So i try to make this combination every time I make a homemade pizza.
I've been craving the fennel, and get pizza with fennel every time I get a chance, so I wanted to try make it myself. You have to cook the fennel in the pan first, so it's soft on the pizza. This pizza turned out amazing. The capers really brightened up on top of all the savory flavors, which I will make the must item on the pizza going forward.

Crust and sauce can either make or ruin the pizza. I simmered home canned tomatoes with tomato paste and dried herbs. It worked well. I bought a premade crust in a hurry, and did not like it. I will be on a search for the best premade crust in town.






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