Wednesday, January 23, 2019

Keema Matar with pickled onions and homemade Naan

Authentic recipe by Anjali

Pickled Onions
https://cookieandkate.com/2018/quick-pickled-onions-recipe/

Naan
https://www.onceuponachef.com/recipes/homemade-naan.html

This is a very easy recipe for a weekday night, if you have all spices on hand. The tomatoes add nice freshness. The spices were mild but complex. I believe I had 2 lb of meat and should have doubled the spices. Other recipes suggest adding ginger, garam masala and tomato paste. I want to try this recipe with ground turkey next time. Pickled onions added great flavor and all the flavors went very well together. Naan was fairly easy to make. Next time half portion would probably be enough. I would also use instant yeast rather than dry yeast, as it rises faster and easier.






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