Saturday, December 29, 2018

Butter Chicken

By New York Times

https://cooking.nytimes.com/recipes/1016754-butter-chicken?regi=1&join_cooking_newsletter=true&register=facebook

This is a delicious recipe and will definitely make it again as it has been hard to find a good Indian recipe that’s not too simple and not too difficult. Chicken had to cook much longer than recipe called, so I would brown it more before adding the liquids. This is not a spicy recipe so I added chili garlic paste.

Special Ingredients:
- heavy cream
- tomatoes, fresh
- tomato paste
- spices: garam masala, cumin, turmeric, cumin seeds, cinnamon stick
- Greek yogurt
- ground almonds




No comments:

Post a Comment