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| Chefs Alma and Laima - We made it! |
Menu:
- turkey, rubbed with spices and butter a night before, cooked in a bag, 16lb (took about 1/2hr longer than directions)
- gravy from drippings and flour
- mashed potatoe casserole (very good)
- stuffing muffins (great)
- brussels sprouts with butter, garlic and other spices (that came in the same package, trader joe's)
- 7 layer salad
- beans with cider and omions (rachel rae recipe)
- sweet potatoes with amareto and maple syrup (my favorite recipe)
- dinner roles from Rolling Pin Bakery
- coleslaw (made by Ninel)
- cranberries (made by Ninel)
- fruit salad (made by Pat)
- ukrainian pyrozky (made by Pat)
- herring with pickles
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| Appetizers: sausages and cheeses from Bavaria (Madison, WI) |
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| Thanksgiving Table |
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| Tom&Jerries before desert |
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