Sweet Potatoes with Amaretto

I have never liked sweet potatoes, and i have tried different recipies, one with burbeon and walnuts, and always not my taste... and this one won me over. They were delicious! This was my best discovery recipe this Thanksgiving.

Recipe:

3 large sweet potatoes, peeled and cut into bite size pieces

1/2 cup maple syrup

1/2 cup amaretto

Salt

2 tablespoons butter

Preheat oven to 325. Spread the sweet potatoes in a 1 1/2 quart baking dish. In a small bowl, mix together the maple syrup and amaretto. Pour over sweet potatoes  stirring to coat. Sprinkle with salt and dot with butter. Bake covered for 45 minutes or until sweet potatoes are easily pierced with fork.