Chili and Cornbread

Chili-Beans by Emeril Lagasse

Buttery Corn Bread

http://www.foodnetwork.com/recipes/emeril-lagasse/chili-beans-recipe.html

Extra fluffy cornbread
http://www.tasteofhome.com/recipes/buttery-corn-bread#. 

Betty Crocker's cornbread 

http://www.bettycrocker.com/recipes/cornbread/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49

Chili

I liked this chili recipe because it uses dry beans, and i like Emeril's essence mix. I used 2lb of ground venison because that's what I had to use up. I also added carrots and celery. And used honey instead of sugar.

Note: 

use more spices if add more ingredients. I should have doubled the spice.

Cornbread

Very fluffy. Excellent recipe. I was surprised it called for twice as much flour than corn meal, but that must be the reason for fluffiness.
Betty Crocker recipe tasted more grainy and more like corn. That's my preference.

Will I make this again? - yes, both recipes are great and no need to change.