Thursday, July 17, 2014

Potatoes Anna, Petits Pois a la Francaise, and Tilapia


Potatoes Anna

Great potato dish, just have to have heavy cream. I would use less cream. 
Will try 2/3rds per recipe next time.
I also liked Martha's advite to parboil potatoes in the cream and later use it 
in the casserole - scalloped potatios from martha's cooking school.

Warm Pea Salad


I did not like the mix of fresh lettuce and cooked items. Peas were overgrown (bought at chinese
store). I would use peas only from farmers market next time.

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