Potatoes Anna
Great potato dish, just have to have heavy cream. I would use less cream.
Will try 2/3rds per recipe next time.
I also liked Martha's advite to parboil potatoes in the cream and later use it
in the casserole - scalloped potatios from martha's cooking school.
Warm Pea Salad
I did not like the mix of fresh lettuce and cooked items. Peas were overgrown (bought at chinese
store). I would use peas only from farmers market next time.
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