Tuesday, June 17, 2014

Pasta with Asparagus and Prosciutto



Great and simple way to use spring asparagus
Short list of ingredients and still very flavorful
Prosciutto adds flavor and smokiness, and used
packaged from trader joes.


Notes:
Did not have garlic, but ok
Last time used sage instead of thyme by accident
Used white pepper instead of black
Did not use salt (except for pasta) and didn't need it

Will I make it again? yes - my favorite way to cook asparagus

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