By Tyler Florence
Some of the most delicious fish tacos I've ever had and they are home-made which makes them taste even more real. Light summer dish full of multi-layered flavors. I changed proportions in the salsa (less onion) and used canned mangoes so looking forward to trying with the fresh mangoes next time. And should not forget to season the fish.
Special Ingredients:
- radishes
- mango
- chipotles in adobo sauce
Will I make it again? - yes, definitely
Special Ingredients:
- radishes
- mango
- chipotles in adobo sauce
Will I make it again? - yes, definitely
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