by Giada de Laurentis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe.html
I was surprised how rich and multi-layered this salad tasted. It has several of my favorite ingredients. The avocado is a must. It is the foundation if the richness in this salad. I found the dried cranberries a little too sweet. I should look for more raw flavor ones next time. I would also like to try this salad with blue cheese.
Special Ingredients:
- beets
- arugula
- avocado
- walnuts
- cheese, goat or blue
- dried cranberries or cherries
Will I make it again? - yes. Refreshing way to use beets and a good filling salad.
Thursday, September 22, 2016
Wednesday, September 21, 2016
Succulent Braised Pork
By Melissa d'Arabian
Truly succulent roasted pork, melts in your mouth. Great fall dinner. I wanted to make a pork roast, but got pork tenderloin tips by accident, and they turned out great. Easy delicious recipe, however have to be ready to cook for 3 hours.
Special Ingredients:
- pork
- red wine
- basic vegetables (carrots, celery)
Will I make it again? - yes, defenitly.
Truly succulent roasted pork, melts in your mouth. Great fall dinner. I wanted to make a pork roast, but got pork tenderloin tips by accident, and they turned out great. Easy delicious recipe, however have to be ready to cook for 3 hours.
Special Ingredients:
- pork
- red wine
- basic vegetables (carrots, celery)
Will I make it again? - yes, defenitly.
Wednesday, September 7, 2016
Potato Salad
By Patrick and Geena Neely
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grandma-jeans-potato-salad-recipe
This is my go to recipe for a potato salad. I bring it to family and friends grill-outs. What I like about it is that the recipe does not use vinegar and instead takes mustard and pickle relish. Flavorful. refreshing and filling.
Special Ingredients:
- mustard
- pickle relish
- celery
Will I make it again? - yes. Made it several times already
The Ultimate Fish Tacos
By Tyler Florence
Some of the most delicious fish tacos I've ever had and they are home-made which makes them taste even more real. Light summer dish full of multi-layered flavors. I changed proportions in the salsa (less onion) and used canned mangoes so looking forward to trying with the fresh mangoes next time. And should not forget to season the fish.
Special Ingredients:
- radishes
- mango
- chipotles in adobo sauce
Will I make it again? - yes, definitely
Special Ingredients:
- radishes
- mango
- chipotles in adobo sauce
Will I make it again? - yes, definitely
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