http://www.foodnetwork.com/recipes/giada-de-laurentiis/swordfish-with-citrus-pesto-recipe.html
I love fish, and I tried the swordfish for a change. The citrus pesto was a bit orange forward, but pretty good to change things up. I made half recipe, and that was too much. Next time I would make a 1/4th of the pesto recipe.
Special Ingredients:
- orange and lemon
- basil
- pine nuts
- parmesan
Would I make it again? - maybe.
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