I've been pretty addicted to pho lately. Broth is made with so many spices that make it taste rich even if you didn't use meat and bones. And a mix of fresh vegetables adds to the brightness. Above website has very good tips how to make the broth followed by the recipe. I also blanch the vegetables in salted water which makes them taste very pleasant in the warm broth by muting down the harshness of the raw vegetables. Mushrooms are my favorite, and blanching makes them more flavorful as they are semicooked. I would say the lime is a must. Citrus always brightens the flavors and you can keep eating large amounts of the broth.
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