Friday, January 9, 2015

Baked Fish with Mushrooms, Zucchini and Tarragon

http://www.food.com/recipe/baked-fish-with-mushrooms-and-zucchini-505481

Great fragrance from tarragon, but zucchini made the dish kind of bland. It still fit the fish and mushroom theme of the Christmas Eve. If I made it again, I would replace zucchini with a different vegetable.






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