Tuesday, October 21, 2014

Polenta with Vegetables

from Tuscany The Beautiful Cookbook

Vegeterian, vegan

Very easy and hearty recipe. Great with butter. Second time I added celery and frozen peas for more variety, but I almos like the first simplier version better.

Will I make it again? - yes, made it several times. Great simple recipe for a fall sunday to have a filling snack for the next day.

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