Steamed Mussels with Fennel and Totatoes

http://www.foodnetwork.com/recipes/food-network-kitchens/steamed-mussels-with-fennel-and-tomato-recipe.html

Large mussels taste was very strong. They may be more suitable for recipes with stuffing. Tomatoes had too much acidity for my taste, although used less and the homecanned, which supposed to be milder. Was much better with linguini. Could be a good sauce with pasta but lacked depth. Overall fairly good recipe but will not make it again.