Wednesday, June 5, 2013

Sichuan Stir-Fried Pork in Garlic Sauce

by America's Test Kitchen

Fenominal. Another great recipe by America's
 Test Kitchen. Rich in flavor just like real Chinese
 take-out, but of gormet quality. The pork is
 tender, perfect hint of spice (reduced chili paste
 by half). Very tasty!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)