Wednesday, June 5, 2013

Sichuan Stir-Fried Pork in Garlic Sauce

by America's Test Kitchen

Fenominal. Another great recipe by America's
 Test Kitchen. Rich in flavor just like real Chinese
 take-out, but of gormet quality. The pork is
 tender, perfect hint of spice (reduced chili paste
 by half). Very tasty!




Monday, June 3, 2013

Peach Melba

recipe by Nigelia Lawson
The best desert ever! Perfect combination of warm
and cold with the punch of raspberry. Heavenly!