Thilapia with Cauliflower Puree and Sauce Proposal

By Iron Chef Marc Forgione

http://www.starchefs.com/chefs/rising_stars/2010/new-york/recipe-roasted-halibut-marc-forgione.shtml

One of the best things I've ever made. Lots of flavors that bounce of each other in a well balance way.

Marc Forgione made this sauce on Iron Chef America

Sichuan Stir-Fried Pork in Garlic Sauce

by America's Test Kitchen

http://www.americastestkitchen.com/recipes/detail.php?docid=36330

Fenominal. Another great recipe by America's

 Test Kitchen. Rich in flavor just like real Chinese

 take-out, but of gormet quality. The pork is

 tender, perfect hint of spice (reduced chili paste

 by half). Very tasty!

Peach Melba

recipe by Nigelia Lawson

http://www.foodnetwork.com/recipes/nigella-lawson/peach-melba-recipe/index.html

The best desert ever! Perfect combination of warm

and cold with the punch of raspberry. Heavenly!

Thai-style Stir-Fried Chicken

by America's Test Kitchen

http://www.americastestkitchen.com/recipes/detail.php?docid=37163

The best stir-fry I ever had regardless that I 

didn't have the noodles or broccolini as called

 by the recipe. This will be my go-to recipe for stir-fries.

Beet Bruschetta with Mustard Microgreens and Black Garlic

Shrimp and Truffled Grits with Moroccan Chorizo Broth and Tomato Jam

http://www.foodnetwork.com/recipes/shrimp-and-truffled-grits-with-moroccan-chorizo-broth-recipe/index.html

Kimchi Fried Rice

Kimchi Fried Rice

http://mobile.seriouseats.com/recipes/2011/10/kimchi-fried-rice-recipe.html

Best kimchee that you can find in Madison