https://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe-2118771
This is the perfect roast recipe. I tied the roast and it turned out perfect. As always, I used double the vegetables, and added parsnip, fennel, dried mushrooms and frozen pearl onions at the very end. I quartered the onion per directions, but I did not like the large pieces. I would chop the onion into large pieces instead. Two rosemary branches were too much, and they fell apart, so I would put them in a spice bag if rosemary was not fresh.
Would I make it again? - yes, this is perfect roast recipe.
